These cheese taste fabulous — but they are ridiculously simple to make.
They’ve been one of my favorite low carb snacks lately. You need just two ingredients, which you probably already have. And, it takes just a few minutes.
Preparing: 5 Minutes / Cooking: 10 Minutes
Ingredients (4 servings)
8 oz. cheddar cheese or provolone cheese or edam cheese, shredded
½ tsp paprika powder
1. Preheat the oven to 400°F (200°C).
2. Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them so they aren’t touching.
3. Sprinkle paprika powder on top and bake in the oven for about 8–10 minutes, depending on how thick they are. Pay attention towards the end so that you
don’t burn the cheese, as burned cheese tends to have a bitter taste.
4. Let cool and enjoy — great alone as a crunchy snack or perfect to serve with a dip.
Amount Per Serving: Calories 143 | Total Fat 9g | Net Carbohydrates 2g | Protein 8g
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