Keto Cheese Chips

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These cheese taste fabulous — but they are ridiculously simple to make.

They’ve been one of my favorite low carb snacks lately. You need just two ingredients, which you probably already have. And, it takes just a few minutes.

Preparing: 5 Minutes / Cooking: 10 Minutes

Ingredients (4 servings)

8 oz. cheddar cheese or provolone cheese or edam cheese, shredded

½ tsp paprika powder


 1. Preheat the oven to 400°F (200°C).

2. Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them so they aren’t touching.

3. Sprinkle paprika powder on top and bake in the oven for about 8–10 minutes, depending on how thick they are. Pay attention towards the end so that you
don’t burn the cheese, as burned cheese tends to have a bitter taste.

4. Let cool and enjoy — great alone as a crunchy snack or perfect to serve with a dip.


Amount Per Serving: Calories 143 | Total Fat 9g | Net Carbohydrates 2g | Protein 8g


If you find yourself in a food rut, you can try new recipes like those found in my best selling Keto Breads and Pasta cookbook.

When you get your copy, I’ll give you everything you need to prepare 50 delicious keto breads, pastas and desserts.

And the best news is you don’t even have to have any cooking experience to prepare them in less than 30 minutes.

If you haven’t grabbed your copy yet you can do that by clicking below.

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