This simple soup is surprisingly good and very easy to prepare. It’s light with a refreshing flavor of mint that can be spiced with chili powder for that added kick if spicy is your thing.
So if you like avocados, give this recipe a try. I’m sure you’ll be just as surprised as I was on how delicious it tastes!
Preparing: 5 Minutes / Cooking: 0 Minutes
Ingredients (2 servings)
1 medium ripe avocado
2 romaine lettuce leaves
1 cup (240 ml) coconut milk, chilled (from cartons or else dilute the canned coconut milk)
1 Tablespoon (15 ml) lime juice
20 fresh mint leaves
Salt to taste
1. Place all the ingredients into a blender and blend really well. The soup should be thick but not as thick as a puree.
2. Chill in fridge for 5-10 minutes and serve.
Amount Per Serving: Calories 280 | Total Fat 26g | Net Carbohydrates 4g | Protein 4g
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